Every member of the Flavour Makers team is dedicated to creating amazing new food products for our customers, it's a pre-requisite and a big one at that.
The perfect mix of diverse talent and experience, our passionate team ranges from Michelin Star rated chefs to industry recognised food technologists, with a broad range of knowledge, centralised around a commitment to delivering the best possible results. We invest in the best to give you the best, and doesn't stop with our staff.
Our exceptional facilities are fully equipped to ensure we deliver amazing results for our customers.
With a diverse range of training and experience from Michelin rated restaurants to Culinary Olympians, our team of chefs and culinary technologists are capable of bringing amazing results to any project. And with a wealth of production and application knowledge, you can be assured that the products they create will deliver well when it comes to commercial-scale production.
Our technical department is staffed by a team of experts who are passionate about what they do. With a diverse range of specialist skills and experience to draw on, they work hand-in-hand with our culinary team ensuring regulatory requirements are met and that your product performs as amazing as it tastes.
Our Sensory Support facility enables us to conduct Sensory Evaluation for new and existing food products - allowing us to deliver critical market research, feedback and reporting. Products are evaluated on a range of attributes including appearance, aroma and overall flavour in a controlled and monitored environment.